#Bruckner

Here is all of the very most pressing seasonal news. I finished the epic task of baking a traditional, dark and fruity Christmas Cake on ‘Stir Up’ Sunday with an old friend who is luckily a much more experienced baker than I am. She put me right on several culinary details that averted small disasters. Who knew there were different ways of measuring dry and wet ingredients! I do now. The recipe is a special one, passed on to me by my dear friend Janet, who in turn received it from her Mother. Who knows how far back the recipe… Read More »Seasonal delights: Frost and fruitcake