Strawberry jam
Making strawberry jam is a ritual best performed in my mother’s kitchen: a sticky, steamy endeavour to preserve summer’s red treasure against winter’s white want. We have our moments of triumph. We embark on a quest to find fruit fresh from the field, and discover the perfect family-run berry farm in Huron County. They offer strawberries specifically suited to jam making; the berries that aren’t so pretty – irregularly shaped, ripened past their visual prime – imperfections which make them unsellable on grocery store shelves. But the taste of this smaller, uglier fruit is Ambrosia: its sultry flavour immortalizing the… Read More »Strawberry jam








